Be inspired by Dandelion Lane’s healthy recipes.

Explore the different colours, textures and flavours of health. All the recipes feature delicious whole food ingredients to tantalise your taste buds and get you excited about health.

Flourless Carrot and Pistachio Cake

Truth be told… I like cake! and really who doesn’t? but I do have to admit these days I am rather picky about the type of cakes that I eat and cook at home. Growing up pretty much every weekend was full of family adventures – being Italian it meant...

Sweet Potato Hummus

This recipe should really be titled ‘Rob’s sweet potato hummus’ he wanted to use the many sweet potatoes we bought from the farmers markets and was in need for something as a little snack to take to work. What I loved about this recipe was how...

Thyme Infused Sheeps Labnah

I have a confession, I love cheese! Since finding out I am Casein Intolerant I need to be a little bit more creative when developing meals. It was pure coincidence that brought me to create this recipe, an almost expired 1kg of Meredith’s Sheep Yoghurt (green...

2 ingredient Berry Sorbet

Hot summer days call for delicious ice cold drinks and frozen treats. My Berry Sorbet could not be more easy, 2 ingredients 1 food processor and TA DA! you have sorbet! I promise the whole family will love this recipe This Recipe is: Gluten free, Dairy free, Vegan,...

Sauerkraut Love

Sauerkraut is the easiest way to start fermenting at home. Jam packed full of nutrients, sauerkraut supports digestive health, improve immunity, increase energy and have you glowing inside and out. Here are a few of my tips: - avoid using metal and stainless steal;...

Turmeric Dressing

Salads are way more than a few veggies in a bowl topped with some kind of dressing you bought from the supermarket. My Turmeric Dressing is perfect in a summer salad or on winter steamed veggies! This recipe will take no more than 5 minutes to make and you can do it...

Super Pesto

Pesto is one of the most versatile foods you can make, add it into pasta, as a dip, on sprouted toast with fresh vegetables, added on roasted vegetables – the list is pretty much endless! This recipe is simple, delicious that the whole family will love. My version of...